Here's a recipe for a low-carb shrimp and broccoli casserole:
Ingredients:
1 lb. raw shrimp, peeled and deveined
1 head of broccoli, chopped into florets
1/2 onion, chopped
2 cloves garlic, minced
1/2 cup heavy cream
1/2 cup chicken or vegetable broth
1/4 cup grated Parmesan cheese
1 tbsp. olive oil
Salt and pepper to taste
Instructions:
Preheat your oven to 375°F.
Heat the olive oil in a large skillet over medium-high heat.
Add the onion and garlic and cook until softened and fragrant.
Add the broccoli florets and cook for 5-7 minutes until tender.
Add the raw shrimp and cook until they turn pink and are no longer translucent.
Add the heavy cream and broth to the skillet and stir well to combine.
Season with salt and pepper to taste.
Transfer the mixture to a casserole dish and sprinkle the grated Parmesan cheese on top.
Bake in the preheated oven for 15-20 minutes until the cheese is melted and bubbly.
Serve hot and enjoy!
This recipe is low-carb and high in protein, making it a great option for anyone looking to maintain a healthy diet.