Here's a recipe for a low-carb shrimp and broccoli egg roll in a bowl:
Ingredients:
1 pound large shrimp, peeled and deveined
1 head of broccoli, chopped into small florets
1 medium onion, diced
3 cloves garlic, minced
1 teaspoon ginger, minced
3 tablespoons soy sauce or coconut aminos
1 tablespoon sesame oil
1 tablespoon rice vinegar
1 teaspoon honey or sweetener of your choice
Salt and pepper, to taste
2 tablespoons vegetable oil
4 cups coleslaw mix or shredded cabbage
Sliced green onions, for garnish
Instructions:
In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, honey, salt, and pepper.
Heat vegetable oil in a large skillet over medium-high heat.
Add onion and cook until translucent, about 3-4 minutes.
Add garlic and ginger and cook for an additional 1-2 minutes, stirring occasionally.
Add shrimp and broccoli and cook until the shrimp is pink and cooked through, about 3-4 minutes.
Add the coleslaw mix or shredded cabbage to the skillet and cook until tender, about 2-3 minutes.
Pour the sauce over the shrimp and vegetables and stir to coat evenly.
Cook for an additional 1-2 minutes until heated through.
Serve hot, garnished with sliced green onions.
This low-carb shrimp and broccoli egg roll in a bowl is a healthy and flavorful alternative to traditional egg rolls. It's loaded with protein and vegetables, making it a great option for a filling and nutritious meal. The combination of shrimp, broccoli, and coleslaw mix provides a satisfying crunch, while the sauce gives it a savory and slightly sweet flavor. This recipe is easy to customize by adding other vegetables such as bell peppers or carrots. Enjoy!