Here's a recipe for a low-carb garlic butter shrimp and broccoli sheet pan meal:
Ingredients:
1 pound large shrimp, peeled and deveined
1 head of broccoli, chopped into small florets
4 tablespoons unsalted butter, melted
4 cloves garlic, minced
1/4 teaspoon red pepper flakes
Salt and pepper, to taste
2 tablespoons freshly chopped parsley
Lemon wedges, for serving
Instructions:
Preheat your oven to 400°F (200°C).
In a small bowl, whisk together melted butter, garlic, red pepper flakes, salt, and pepper.
In a large mixing bowl, toss the shrimp and broccoli florets with the garlic butter mixture until well coated.
Arrange the shrimp and broccoli in a single layer on a baking sheet.
Roast for 10-12 minutes or until the shrimp is pink and cooked through and the broccoli is tender.
Sprinkle freshly chopped parsley on top and serve with lemon wedges.
This low-carb garlic butter shrimp and broccoli sheet pan meal is easy to make and requires minimal effort. The garlic butter sauce gives the shrimp and broccoli a rich and savory flavor that pairs well with the freshness of the lemon wedges. This recipe is low in carbs and high in protein, making it a great option for a healthy and filling meal. You can easily customize the recipe by adding other vegetables such as bell peppers or asparagus. Enjoy!