Here's a recipe for delicious low-carb shrimp and broccoli skewers with chimichurri sauce:
Ingredients:
1 pound large shrimp, peeled and deveined
1 head broccoli, cut into small florets
Wooden skewers, soaked in water for at least 30 minutes
Salt and pepper, to taste
For the chimichurri sauce:
1/2 cup fresh parsley leaves, chopped
1/4 cup fresh cilantro leaves, chopped
2 cloves garlic, minced
1/4 cup red wine vinegar
1/2 cup olive oil
Salt and pepper, to taste
Instructions:
Preheat a grill or grill pan to medium-high heat.
Thread the shrimp and broccoli onto the soaked wooden skewers, alternating between the two.
Season the skewers with salt and pepper to taste.
Grill the skewers for 3-4 minutes per side until the shrimp is pink and cooked through and the broccoli is slightly charred.
While the skewers are grilling, prepare the chimichurri sauce.
In a medium bowl, whisk together the parsley, cilantro, garlic, red wine vinegar, and olive oil until well combined.
Season the chimichurri sauce with salt and pepper to taste.
Serve the shrimp and broccoli skewers hot, drizzled with the chimichurri sauce.
These shrimp and broccoli skewers with chimichurri sauce are a healthy and low-carb meal that's also flavorful and easy to prepare. The chimichurri sauce adds a delicious and tangy flavor to the dish, making it a perfect option for a quick and satisfying lunch or dinner. Enjoy!