Here's a recipe for a low-carb shrimp and broccoli fried rice that's packed with flavor:
Ingredients:
1 head of broccoli, chopped into small florets
1 pound large shrimp, peeled and deveined
3 tablespoons butter, divided
3 eggs, whisked
1 small onion, diced
3 garlic cloves, minced
1/2 cup frozen peas
4 cups cauliflower rice
2 tablespoons soy sauce
Salt and pepper, to taste
Instructions:
In a large skillet, melt 1 tablespoon of butter over medium heat.
Add the broccoli florets and sauté for 3-4 minutes until tender-crisp. Remove the broccoli from the skillet and set aside.
Add another tablespoon of butter to the skillet and add the shrimp. Cook for 2-3 minutes per side until pink and cooked through. Remove the shrimp from the skillet and set aside.
Add the remaining tablespoon of butter to the skillet and add the whisked eggs. Scramble the eggs until cooked through, then remove them from the skillet and set aside.
Add the diced onion and minced garlic to the skillet and sauté for 2-3 minutes until softened.
Add the frozen peas to the skillet and sauté for 1-2 minutes until heated through.
Add the cauliflower rice to the skillet and sauté for 5-7 minutes until slightly browned and tender.
Add the cooked shrimp, scrambled eggs, and sautéed broccoli to the skillet with the cauliflower rice.
Drizzle the soy sauce over the top of the mixture and stir to combine.
Season the fried rice with salt and pepper to taste.
Serve the low-carb shrimp and broccoli fried rice hot.
This low-carb shrimp and broccoli fried rice is a healthy and delicious alternative to traditional fried rice. The cauliflower rice provides a low-carb base, while the shrimp and broccoli add plenty of flavor and nutrients. This dish is perfect for a quick and easy weeknight dinner, and the leftovers make a great lunch the next day. Enjoy!