Spicy Peanut Noodles are a quick and easy vegetarian dinner recipe with delicious Asian-inspired flavors. This recipe makes 4 servings and has a cook time of approximately 15 minutes.
Ingredients:
8 oz. spaghetti or noodles of your choice
1/2 cup smooth peanut butter
1/4 cup soy sauce
2 tbsp. rice vinegar
2 tbsp. sesame oil
1 tbsp. honey
1 tbsp. Sriracha or other hot sauce (adjust to taste)
2 cloves garlic, minced
1/4 cup chopped green onions, plus more for garnish
1/4 cup chopped roasted peanuts, for garnish
Lime wedges, for serving (optional)
Instructions:
Cook the noodles according to the package instructions until al dente. Drain and set aside.
In a large mixing bowl, whisk together the peanut butter, soy sauce, rice vinegar, sesame oil, honey, Sriracha, and minced garlic until smooth.
Add the cooked noodles to the bowl and toss to coat them evenly with the sauce.
Garnish the Spicy Peanut Noodles with chopped green onions, chopped roasted peanuts, and lime wedges (if using).
Serve the noodles warm or cold as a delicious and satisfying vegetarian meal.
Enjoy your Spicy Peanut Noodles, a quick and easy vegetarian dinner recipe that's packed with amazing flavors!