Cook time: The cook time for this recipe is approximately 30-35 minutes.
Serving size: This recipe yields 6 tacos.
Here's the recipe for Sweet Potato and Black Bean Tacos:
Ingredients:
2 medium sweet potatoes, peeled and diced
1 can of black beans, drained and rinsed
1/2 teaspoon of chili powder
1/2 teaspoon of ground cumin
1/4 teaspoon of smoked paprika
Salt and pepper to taste
6 corn tortillas
Toppings of your choice (e.g. chopped cilantro, diced avocado, shredded cheese, sour cream, etc.)
Instructions:
Preheat the oven to 400°F (200°C).
In a large bowl, toss the diced sweet potatoes with the chili powder, cumin, smoked paprika, salt, and pepper until the sweet potatoes are evenly coated with the spices.
Spread the seasoned sweet potatoes out in a single layer on a baking sheet and roast in the oven for 20-25 minutes, or until the sweet potatoes are tender and lightly browned.
While the sweet potatoes are roasting, heat the black beans in a small saucepan over medium heat until heated through.
Warm the tortillas in the oven or on a skillet over medium heat.
Assemble the tacos by placing a scoop of the roasted sweet potatoes and black beans onto each tortilla.
Add any additional toppings of your choice, such as chopped cilantro, diced avocado, shredded cheese, and sour cream.
Serve and enjoy your delicious vegetarian Sweet Potato and Black Bean Tacos!
I hope you enjoy making and eating these tasty tacos!