Here's the recipe for Easy Lemon Chia Seed Pudding:
Ingredients:
1 cup unsweetened almond milk
1/4 cup chia seeds
2 tbsp. Honey or maple syrup
1 tsp. lemon zest
2 tbsp. lemon juice
1/2 tsp. vanilla extract
Instructions:
In a mixing bowl, whisk together the almond milk, chia seeds, honey or maple syrup, lemon zest, lemon juice, and vanilla extract.
Whisk until the mixture is well combined and the chia seeds are evenly distributed.
Cover the bowl with plastic wrap and refrigerate for at least 2 hours or until the mixture has thickened.
Once the mixture has thickened, give it a good stir to ensure that any remaining chia seeds are evenly distributed.
Spoon the lemon chia seed pudding into serving dishes and top with additional lemon zest or fresh fruit, if desired.
Serve chilled.
Serving size:
This recipe makes approximately 2 servings, with each serving being about 1/2 cup of pudding. However, the exact serving size may vary depending on individual preferences and appetites. Adjust the recipe quantities as needed to suit your specific needs.
