Here's the recipe for Healthy Chocolate Banana Oatmeal Cookies:
Ingredients:
2 ripe bananas, mashed
1/4 cup coconut oil, melted
1/4 cup honey or maple syrup
1 tsp. vanilla extract
1 1/2 cups rolled oats
1/4 cup almond flour
1/4 cup unsweetened cocoa powder
1 tsp. baking powder
1/2 tsp. salt
1/4 cup dark chocolate chips
Instructions:
Preheat the oven to 350°F.
In a large bowl, whisk together the mashed bananas, melted coconut oil, honey or maple syrup, and vanilla extract.
In a separate bowl, combine the rolled oats, almond flour, cocoa powder, baking powder, and salt.
Add the dry ingredients to the wet ingredients and stir until well combined.
Fold in the dark chocolate chips.
Scoop the cookie dough onto a baking sheet lined with parchment paper.
Flatten each cookie slightly with a fork.
Bake for 12-15 minutes or until the cookies are set and slightly golden.
Remove from the oven and let cool for a few minutes before serving.
Serving size:
This recipe makes approximately 12 cookies, with each serving being one cookie. However, the exact serving size may vary depending on individual preferences and appetites. Adjust the recipe quantities as needed to suit your specific needs.
