Here's the recipe for Shrimp and Broccoli Skillet with Garlic Herb Butter:
Ingredients:
1 lb. large shrimp, peeled and deveined
3 cups broccoli florets
4 tbsp. unsalted butter
2 cloves garlic, minced
1 tsp. dried thyme
1 tsp. dried oregano
1/2 tsp. dried basil
Salt and pepper to taste
Lemon wedges (optional)
Instructions:
Heat a large skillet over medium-high heat. Add 2 tablespoons of butter and let it melt.
Add the shrimp to the skillet and cook for 2-3 minutes or until pink and cooked through. Remove the shrimp from the skillet and set aside.
In the same skillet, add the remaining 2 tablespoons of butter and let it melt.
Add the broccoli florets to the skillet and sauté for 3-4 minutes or until slightly tender.
Add the minced garlic, dried thyme, dried oregano, and dried basil to the skillet. Sauté for 1-2 minutes or until the garlic is fragrant.
Add the cooked shrimp back to the skillet and toss with the broccoli and herb butter.
Season with salt and pepper to taste.
Serve hot with lemon wedges, if desired.
Serving size:
This recipe makes approximately 4 servings, with each serving being about 4-5 ounces of shrimp and 3/4-1 cup of broccoli. However, the exact serving size may vary depending on individual preferences and appetites. Adjust the recipe quantities as needed to suit your specific needs.
