Here's the recipe for Vegan Chocolate Avocado Mousse:
Ingredients:
2 ripe avocados, pitted and peeled
1/4 cup unsweetened cocoa powder
1/4 cup maple syrup or agave nectar
1/4 cup almond milk or other non-dairy milk
1 tsp. vanilla extract
Pinch of salt
Optional toppings: chopped nuts, fresh berries, or whipped coconut cream
Instructions:
In a food processor or blender, combine the avocados, cocoa powder, maple syrup or agave nectar, almond milk, vanilla extract, and salt.
Process or blend until the mixture is smooth and creamy.
Taste and adjust the sweetness as needed.
Divide the mousse evenly between four small serving dishes.
Cover and refrigerate for at least 30 minutes or until chilled and set.
Top with your desired toppings, if desired, and serve.
Serving size:
This recipe makes approximately four servings, with each serving being one small dish of mousse. However, the exact serving size may vary depending on individual preferences and appetites. Adjust the recipe quantities as needed to suit your specific needs.
