Ingredients:
2 cups sliced peaches (fresh or frozen)
1 cup plain Greek yogurt
1/4 cup honey
1 tsp. vanilla extract
Instructions:
Add the sliced peaches, Greek yogurt, honey, and vanilla extract to a blender or food processor.
Blend until the mixture is smooth and creamy.
Pour the mixture into popsicle molds, leaving a little bit of room at the top for expansion.
Insert popsicle sticks into the molds.
Freeze for at least 4 hours or until completely frozen.
To remove the popsicles from the molds, run them under warm water for a few seconds until they release.
Serve immediately and enjoy!
Serving size:
This recipe makes approximately 6 popsicles, with each serving being one popsicle. However, the exact serving size may vary depending on individual preferences and appetites. Adjust the recipe quantities as needed to suit your specific needs.
