Cook Time: Approximately 20-30 minutes
Serving Size: This recipe makes 4-6 servings
Here's a recipe for Caprese Salad with Grilled Eggplant that you might enjoy:
Ingredients:
1 large eggplant, sliced into 1/2-inch rounds
3 tablespoons olive oil
Salt and pepper to taste
2 large tomatoes, sliced
8 oz fresh mozzarella cheese, sliced
1/2 cup fresh basil leaves
Balsamic glaze for serving
Instructions:
Preheat the grill to medium-high heat.
Brush both sides of the eggplant slices with olive oil and season with salt and pepper.
Grill the eggplant for 2-3 minutes per side, or until tender and lightly charred. Remove from the grill and let cool slightly.
On a large platter, arrange the grilled eggplant slices, tomato slices, and fresh mozzarella cheese in alternating layers. Top with fresh basil leaves.
Drizzle balsamic glaze over the top of the salad.
Serve immediately, or cover and refrigerate until ready to serve.
Enjoy your refreshing and simple Caprese Salad with Grilled Eggplant!