Cook Time: Approximately 45 minutes
Serving Size: This recipe makes 4-6 servings
Here's a recipe for Roasted Beet Salad with Feta and Walnuts that you might enjoy:
Ingredients:
4 medium beets, trimmed and scrubbed
2 tablespoons olive oil
Salt and pepper to taste
1/2 cup crumbled feta cheese
1/2 cup chopped walnuts
6 cups mixed salad greens
Balsamic vinaigrette for serving
Instructions:
Preheat the oven to 375°F. Line a baking sheet with parchment paper.
Cut the beets into bite-sized pieces and toss with olive oil, salt, and pepper. Spread the beets in a single layer on the prepared baking sheet.
Roast the beets for 30-40 minutes or until tender and caramelized.
In a large bowl, combine the roasted beets, crumbled feta cheese, and chopped walnuts. Toss to combine.
To serve, divide the mixed salad greens among plates. Top each plate with the roasted beet mixture.
Drizzle balsamic vinaigrette over the salad and serve immediately.
Enjoy your colorful and nutritious roasted beet salad with feta and walnuts!