Here's a recipe for a delicious and low-carb creamy shrimp and broccoli Alfredo:
Ingredients:
1 pound large shrimp, peeled and deveined
1 head broccoli, cut into florets
2 tablespoons butter
3 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper, to taste
Fresh parsley, chopped, for serving
Instructions:
In a large skillet or wok, melt the butter over medium-high heat.
Add the minced garlic and sauté for 30 seconds until fragrant.
Add the broccoli florets and stir-fry for 3-4 minutes until tender-crisp.
Remove the broccoli from the skillet and set aside.
Add the shrimp to the skillet and cook until pink, about 2-3 minutes per side.
Remove the shrimp from the skillet and set aside with the broccoli.
In the same skillet, add the heavy cream and Parmesan cheese and bring to a simmer.
Cook for 2-3 minutes until the sauce has thickened slightly.
Return the shrimp and broccoli to the skillet and toss with the sauce to coat.
Season with salt and pepper to taste.
Serve hot with fresh parsley on top.
This creamy shrimp and broccoli Alfredo is a delicious and satisfying low-carb meal that is perfect for any occasion. You can also add other low-carb vegetables such as mushrooms or bell peppers to make it even more flavorful. Enjoy!