Here's a recipe for tasty and healthy grilled shrimp and broccoli kabobs:
Ingredients:
1 pound large shrimp, peeled and deveined
1 head broccoli, cut into florets
1 red bell pepper, cut into chunks
1 yellow bell pepper, cut into chunks
1/4 cup olive oil
3 tablespoons soy sauce
2 tablespoons honey
1 tablespoon Dijon mustard
2 cloves garlic, minced
Salt and pepper, to taste
Instructions:
Preheat the grill to medium-high heat.
Whisk together the olive oil, soy sauce, honey, Dijon mustard, minced garlic, salt, and pepper in a large bowl.
Add the shrimp, broccoli florets, and bell pepper chunks to the bowl and toss to coat with the marinade.
Thread the shrimp, broccoli, and bell pepper onto skewers, alternating the ingredients.
Place the skewers on the grill and cook for 2-3 minutes per side, until the shrimp is pink and the vegetables are charred.
Remove the skewers from the grill and serve hot.
These grilled shrimp and broccoli kabobs are not only low-carb, but also packed with flavor and nutrients. You can also serve them with a side of cauliflower rice or a green salad to make a complete meal. Enjoy!