Here's a recipe for a spicy and flavorful shrimp and broccoli stir fry:
Ingredients:
1 pound large shrimp, peeled and deveined
1 head broccoli, cut into florets
3 cloves garlic, minced
1 tablespoon fresh ginger, minced
1 tablespoon sesame oil
2 tablespoons soy sauce
2 tablespoons Sriracha sauce (or to taste)
2 teaspoons honey
Salt and pepper, to taste
Sliced green onions, for serving
Instructions:
In a large skillet or wok, heat the sesame oil over medium-high heat.
Add the minced garlic and ginger and sauté for 30 seconds until fragrant.
Add the broccoli florets and stir-fry for 3-4 minutes until tender-crisp.
Remove the broccoli from the skillet and set aside.
Add the shrimp to the skillet and cook until pink, about 2-3 minutes per side.
Remove the shrimp from the skillet and set aside with the broccoli.
In the same skillet, add the soy sauce, Sriracha sauce, honey, salt, and pepper.
Cook for 1-2 minutes until the sauce has thickened slightly.
Return the shrimp and broccoli to the skillet and toss with the sauce to coat.
Season with additional salt and pepper if needed.
Serve hot with sliced green onions on top.
This spicy shrimp and broccoli stir fry is a great low-carb meal that is packed with flavor and protein. You can adjust the spiciness of the sauce by adding more or less Sriracha sauce to your liking. Serve it over a bed of cauliflower rice or zucchini noodles for a complete meal. Enjoy!