Keto Asian Glazed Salmon | Keto Recipes Low-Calorie Dinner
Ingredients:
4 (6 oz) salmon fillets
1 tbsp avocado oil
1 tbsp sesame oil
3 tbsp coconut aminos
2 tbsp rice vinegar
2 tbsp monk fruit sweetener
1 tbsp grated ginger
1 garlic clove, minced
1/4 tsp red pepper flakes
Salt and pepper to taste
Green onions, sliced, for garnish
Instructions:
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
Season the salmon fillets with salt and pepper on both sides.
In a small bowl, whisk together the avocado oil, sesame oil, coconut aminos, rice vinegar, monk fruit sweetener, grated ginger, minced garlic, and red pepper flakes.
Brush the glaze over the salmon fillets, reserving some for later.
Bake the salmon for 12-15 minutes, or until cooked through.
Brush the reserved glaze over the salmon fillets and broil for 1-2 minutes, or until caramelized.
Garnish with sliced green onions and serve.
This keto Asian glazed salmon recipe is both low-carb and low-calorie, making it a great dinner option for anyone watching their weight or looking to eat healthier. The glaze is sweet, savory, and slightly spicy, making it a delicious addition to the salmon. Enjoy!