Low Carb Creamy Tuscan Salmon | keto recipes low-calorie dinner
Ingredients:
4 (6 oz) salmon fillets
2 tbsp olive oil
2 cloves garlic, minced
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
1/4 cup sun-dried tomatoes, chopped
1/4 cup chopped spinach
1/4 cup chopped fresh basil
Salt and pepper to taste
Instructions:
Season the salmon fillets with salt and pepper on both sides.
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the salmon fillets and cook for 3-4 minutes per side, or until cooked through. Remove the salmon from the skillet and set aside.
In the same skillet, add the remaining tablespoon of olive oil and the minced garlic. Cook for 1-2 minutes, or until fragrant.
Add the heavy cream, grated Parmesan cheese, and sun-dried tomatoes to the skillet. Stir until the cheese is melted and the sauce is creamy.
Add the chopped spinach and basil to the skillet and stir until wilted.
Return the salmon to the skillet and spoon the sauce over the fillets.
Serve the salmon with the creamy Tuscan sauce on top.
This recipe is low-carb, keto-friendly, and low-calorie, making it a great dinner option for anyone watching their weight or looking to eat healthier. Enjoy!