Here's a recipe for Low Carb Garlic Butter Baked Salmon:
Ingredients:
4 salmon fillets
4 tbsp unsalted butter, melted
4 cloves garlic, minced
1/4 cup fresh parsley, chopped
1/4 cup fresh lemon juice
Salt and pepper to taste
Instructions:
Preheat oven to 375°F.
Place the salmon fillets in a baking dish and season with salt and pepper.
In a mixing bowl, combine the melted butter, minced garlic, chopped parsley, and lemon juice. Mix well.
Pour the garlic butter mixture over the salmon fillets.
Bake the salmon for 12-15 minutes, or until cooked through.
Remove the salmon from the oven and let it rest for a few minutes before serving.
This Low Carb Garlic Butter Baked Salmon is a simple yet flavorful dish that's perfect for a low-carb and low-calorie dinner. The combination of garlic, butter, and lemon juice creates a delicious sauce that pairs perfectly with the tender and flaky salmon. You can also serve this dish with a side of steamed or roasted vegetables for a complete and nutritious meal.