Here is a recipe for Keto Grilled Shrimp Salad with Feta Cheese and Kalamata Olives that serves four people and takes approximately 30 minutes to prepare:
Ingredients:
1 pound large shrimp, peeled and deveined
2 tablespoons olive oil
2 cloves garlic, minced
Salt and pepper, to taste
4 cups mixed greens
1/2 cup crumbled feta cheese
1/2 cup sliced Kalamata olives
1/4 cup chopped fresh parsley
1/4 cup chopped fresh mint
2 tablespoons lemon juice
2 tablespoons red wine vinegar
1/4 cup olive oil
Salt and pepper, to taste
Instructions:
Preheat a grill or grill pan to medium-high heat.
In a large bowl, toss the peeled and deveined shrimp with 2 tablespoons of olive oil, minced garlic, salt, and pepper.
Grill the shrimp for 2-3 minutes per side, until they are cooked through and lightly charred.
In a large bowl, combine the mixed greens, crumbled feta cheese, sliced Kalamata olives, chopped parsley, and chopped mint.
In a small bowl, whisk together the lemon juice, red wine vinegar, 1/4 cup olive oil, salt, and pepper to make the dressing.
Pour the dressing over the salad mixture and toss gently to combine.
Divide the salad among four plates and top each with the grilled shrimp.
Serve immediately, garnished with additional fresh herbs and lemon wedges if desired.
This recipe makes 4 servings and takes about 30 minutes to prepare. Enjoy!