Here's a recipe for Spicy Low-Carb Shrimp Salad with Jalapenos and Lime Vinaigrette that serves four people and takes approximately 20 minutes to prepare:
Ingredients:
1 pound cooked shrimp, peeled and deveined
2 jalapeno peppers, seeded and thinly sliced
4 cups mixed greens
1 avocado, diced
1/4 cup chopped fresh cilantro
1/4 cup olive oil
2 tablespoons lime juice
1 tablespoon Dijon mustard
1 clove garlic, minced
Salt and pepper, to taste
Instructions:
In a large bowl, combine the cooked shrimp, sliced jalapeno peppers, mixed greens, diced avocado, and chopped cilantro.
In a small bowl, whisk together the olive oil, lime juice, Dijon mustard, minced garlic, and salt and pepper to make the lime vinaigrette.
Pour the lime vinaigrette over the shrimp and salad mixture, and toss gently to combine.
Serve the salad immediately, garnished with additional cilantro and jalapeno slices if desired.
This recipe makes 4 servings and takes about 20 minutes to prepare. Enjoy!