Here's a recipe for Low Carb Shrimp and Cucumber Salad with Lemon Dill Dressing that serves four people and takes approximately 20 minutes to prepare:
Ingredients:
1 pound cooked shrimp, peeled and deveined
1 large cucumber, sliced
4 cups mixed greens
1/4 cup chopped fresh dill
1/4 cup olive oil
2 tablespoons lemon juice
1 tablespoon Dijon mustard
1 clove garlic, minced
Salt and pepper, to taste
Instructions:
In a large bowl, combine the cooked shrimp, sliced cucumber, and mixed greens.
In a small bowl, whisk together the chopped dill, olive oil, lemon juice, Dijon mustard, minced garlic, salt, and pepper to make the lemon dill dressing.
Pour the lemon dill dressing over the shrimp and salad mixture, and toss gently to combine.
Serve the salad immediately, garnished with additional dill if desired.
This recipe makes 4 servings and takes about 20 minutes to prepare. Enjoy!