Here's a recipe for Keto Lemon Garlic Butter Salmon:
Ingredients:
4 (6 oz) salmon fillets
2 tbsp olive oil
1/4 cup unsalted butter
3 garlic cloves, minced
1 tbsp lemon zest
1/4 cup lemon juice
Salt and pepper to taste
2 tbsp chopped fresh parsley
Instructions:
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
Place the salmon fillets on the baking sheet and brush them with olive oil. Season with salt and pepper to taste.
Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
While the salmon is baking, prepare the lemon garlic butter sauce. Melt the butter in a small saucepan over medium heat. Add the minced garlic and cook for 1-2 minutes, or until fragrant.
Stir in the lemon zest and lemon juice, and season with salt and pepper to taste.
Once the salmon is done, remove from the oven and pour the lemon garlic butter sauce over the fillets.
Garnish with chopped fresh parsley and serve immediately.
This Keto Lemon Garlic Butter Salmon recipe is a delicious and healthy meal option for those following a keto diet. It's also low in calories and high in protein, making it a satisfying and filling meal. As a low-calorie dessert option, you could consider enjoying some berries with whipped cream or a small serving of keto-friendly ice cream.