Keto Pesto Salmon with Roasted Tomatoes Complete Recipe
Ingredients:
4 (6 oz) salmon fillets
Salt and pepper to taste
1/2 cup basil pesto
1-pint cherry tomatoes, halved
2 tbsp olive oil, divided
2 garlic cloves, minced
Fresh basil, for garnish
Instructions:
Preheat the oven to 400°F (200°C).
Season the salmon fillets with salt and pepper on both sides.
Spread 2 tablespoons of basil pesto over each salmon fillet.
In a small bowl, mix the cherry tomatoes with 1 tablespoon of olive oil and minced garlic.
Spread the tomato mixture onto a baking sheet and bake for 15-20 minutes, or until the tomatoes are soft and slightly charred.
In a large skillet, heat the remaining 1 tablespoon of olive oil over medium-high heat.
Once the skillet is hot, add the salmon fillets to the skillet, skin-side down.
Cook the salmon for 4-5 minutes on each side, or until cooked through.
Serve the salmon fillets with the roasted tomatoes on the side.
Garnish with fresh basil and enjoy.
This keto pesto salmon with roasted tomatoes is a delicious and easy-to-make low-fat dinner option. The salmon is high in protein and the pesto adds a burst of flavor, while the roasted tomatoes add a sweet and tangy balance to the dish. Serve it with your favorite low-carb vegetables or a side salad for a complete and nutritious meal. Enjoy!