Low Carb Salmon and Zucchini Noodles with Lemon Cream Sauce Complete Recipe For You
Ingredients:
4 (6 oz) salmon fillets
Salt and pepper to taste
2 tbsp olive oil, divided
4 medium zucchini, spiralized into noodles
2 garlic cloves, minced
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
1 tbsp fresh lemon juice
Lemon zest, for garnish
Instructions:
Season the salmon fillets with salt and pepper on both sides.
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
Once the skillet is hot, add the salmon fillets to the skillet, skin-side down.
Cook the salmon for 4-5 minutes on each side, or until cooked through. Remove the salmon from the skillet and set aside.
In the same skillet, heat the remaining 1 tablespoon of olive oil over medium-high heat.
Add the minced garlic to the skillet and cook for 1-2 minutes, or until fragrant.
Add the zucchini noodles to the skillet and cook for 2-3 minutes, or until tender.
In a small bowl, whisk together the heavy cream, grated Parmesan cheese, and fresh lemon juice.
Pour the cream sauce over the zucchini noodles and stir to combine.
Return the salmon fillets to the skillet and heat them for 1-2 minutes, or until warmed through.
Garnish with lemon zest and serve.
This low-carb salmon and zucchini noodles with lemon cream sauce is a delicious and healthy dinner option. The salmon is low in fat and high in protein, while the zucchini noodles add a nutritious and low-carb base to the dish. The lemon cream sauce adds a rich and tangy flavor to the dish, making it a satisfying and indulgent meal. Enjoy!