Here's a recipe for Keto Salmon Cakes with Lemon Aioli:
Ingredients for Salmon Cakes:
2 cans of salmon, drained and flaked
1/4 cup almond flour
1/4 cup grated parmesan cheese
1/4 cup chopped parsley
1/4 cup chopped green onions
2 eggs
1 tbsp Dijon mustard
1 tbsp lemon juice
1 tsp salt
1/2 tsp black pepper
2 tbsp avocado oil
Ingredients for Lemon Aioli:
1/2 cup mayonnaise
1 tbsp lemon juice
1/2 tsp garlic powder
Salt and pepper to taste
Instructions:
In a mixing bowl, combine the flaked salmon, almond flour, parmesan cheese, parsley, and green onions.
In another mixing bowl, whisk the eggs, dijon mustard, lemon juice, salt, and pepper together.
Pour the egg mixture into the salmon mixture and mix well.
Shape the mixture into 8 patties.
Heat the avocado oil in a large skillet over medium-high heat.
Add the salmon patties to the skillet and cook for 4-5 minutes per side, or until golden brown.
While the salmon cakes are cooking, make the lemon aioli by whisking together the mayonnaise, lemon juice, garlic powder, salt, and pepper.
Serve the salmon cakes hot with the lemon aioli on top.
These Keto Salmon Cakes with Lemon Aioli are a delicious and low-carb dinner option. They're easy to make and packed with flavor thanks to the combination of herbs and spices. The lemon aioli adds a tangy and creamy element that complements the savory salmon cakes perfectly. Plus, they're low in calories and high in protein, making them a nutritious and satisfying meal.