Here's a recipe for Keto Shrimp and Broccoli Salad with Creamy Caesar Dressing that serves four people and takes approximately 30 minutes to prepare:
Ingredients:
1 pound cooked shrimp, peeled and deveined
4 cups broccoli florets, blanched and chilled
4 cups mixed greens
1/4 cup grated Parmesan cheese
1/4 cup olive oil
2 tablespoons lemon juice
1 tablespoon Dijon mustard
1 clove garlic, minced
1/4 cup mayonnaise
2 anchovy fillets, minced
Salt and pepper, to taste
Instructions:
In a large bowl, combine the cooked shrimp, blanched and chilled broccoli florets, mixed greens, and grated Parmesan cheese.
In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, minced garlic, mayonnaise, minced anchovy fillets, salt, and pepper to make the creamy Caesar dressing.
Pour the creamy Caesar dressing over the shrimp and salad mixture, and toss gently to combine.
Serve the salad immediately, garnished with additional grated Parmesan cheese if desired.
This recipe makes 4 servings and takes about 30 minutes to prepare. Enjoy!