Here's a recipe for Low-Carb Shrimp and Zucchini Salad with Balsamic Vinaigrette that serves four people and takes approximately 25 minutes to prepare:
Ingredients:
1 pound large shrimp, peeled and deveined
2 medium zucchini, cut into ribbons with a vegetable peeler
4 cups mixed greens
1/4 cup chopped fresh basil
1/4 cup chopped fresh parsley
1/4 cup balsamic vinegar
1/4 cup olive oil
1 tablespoon Dijon mustard
1 clove garlic, minced
Salt and pepper, to taste
Instructions:
In a large bowl, combine the peeled and deveined shrimp, zucchini ribbons, mixed greens, chopped basil, and chopped parsley.
In a small bowl, whisk together the balsamic vinegar, olive oil, Dijon mustard, minced garlic, salt, and pepper to make the balsamic vinaigrette.
Pour the balsamic vinaigrette over the shrimp and salad mixture, and toss gently to combine.
Serve the salad immediately, garnished with additional fresh herbs if desired.
This recipe makes 4 servings and takes about 25 minutes to prepare. Enjoy!