Here's a recipe for Keto Shrimp Cobb Salad with Blue Cheese Dressing that serves four people and takes approximately 30 minutes to prepare:
Ingredients:
1 pound cooked shrimp, peeled and deveined
8 cups mixed greens
4 hard-boiled eggs, chopped
1 avocado, diced
4 slices cooked bacon, chopped
1/2 cup crumbled blue cheese
1/4 cup olive oil
2 tablespoons red wine vinegar
1 tablespoon Dijon mustard
1 clove garlic, minced
Salt and pepper, to taste
Instructions:
In a large bowl, combine the cooked shrimp, mixed greens, chopped hard-boiled eggs, diced avocado, chopped cooked bacon, and crumbled blue cheese.
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, minced garlic, salt, and pepper to make the blue cheese dressing.
Pour the blue cheese dressing over the shrimp and salad mixture, and toss gently to combine.
Serve the salad immediately, garnished with additional blue cheese and bacon if desired.
This recipe makes 4 servings and takes about 30 minutes to prepare. Enjoy!