Here's a recipe for a low-carb chicken fajita casserole that is sure to be a hit with your family:
Ingredients:
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
3 bell peppers (red, green, and yellow), sliced
1 onion, sliced
2 cloves garlic, minced
1 tablespoon olive oil
1 tablespoon chili powder
1 teaspoon cumin
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper
Salt and pepper to taste
1/2 cup salsa
1/2 cup shredded cheddar cheese
1/4 cup chopped fresh cilantro
Instructions:
Preheat your oven to 375°F (190°C).
In a large skillet over medium-high heat, add the olive oil, garlic, onion, and bell peppers. Cook until the vegetables are tender, about 5-7 minutes.
Add the chicken to the skillet and cook until browned on all sides, about 5-7 minutes.
In a small bowl, mix together the chili powder, cumin, paprika, cayenne pepper, salt, and pepper. Add this mixture to the skillet and stir to coat the chicken and vegetables evenly.
Add the salsa to the skillet and stir to combine.
Transfer the chicken and vegetable mixture to a 9x13-inch baking dish. Sprinkle the shredded cheese over the top.
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let cool for a few minutes. Sprinkle with chopped cilantro before serving.
Enjoy your delicious low-carb chicken fajita casserole!