If you're looking for a delicious keto-friendly chili recipe that the whole family will enjoy, look no further than this Keto Turkey Chili recipe! It's packed with flavor and nutrients and is perfect for a cozy family dinner.
Ingredients:
1 lb. ground turkey
1 medium onion, chopped
1 red bell pepper, chopped
1 yellow bell pepper, chopped
2 cloves garlic, minced
2 tablespoons olive oil
2 tablespoons chili powder
1 tablespoon cumin
1 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1 can (14.5 oz) diced tomatoes, undrained
1 can (6 oz) tomato paste
1 can (15 oz) kidney beans, drained and rinsed (optional)
1 cup water
Salt and pepper to taste
Optional toppings: shredded cheddar cheese, sliced avocado, sour cream, chopped cilantro
Instructions:
Heat olive oil in a large pot over medium-high heat. Add ground turkey and cook until browned, breaking it up into small pieces with a wooden spoon.
Add onion, red and yellow bell peppers, and garlic to the pot and cook until the vegetables are tender.
Add chili powder, cumin, paprika, garlic powder, and cayenne pepper to the pot and stir until the spices are evenly distributed.
Add diced tomatoes, tomato paste, kidney beans (if using), and water to the pot and stir until everything is well combined.
Bring the chili to a boil, then reduce heat and let it simmer for 20-25 minutes, or until it has thickened to your liking.
Season the chili with salt and pepper to taste.
Serve hot with your choice of toppings, such as shredded cheddar cheese, sliced avocado, sour cream, or chopped cilantro.
This recipe yields 6 servings, and each serving contains approximately 12 grams of net carbs. Feel free to adjust the spice level to your liking, and enjoy this delicious and satisfying keto turkey chili with your whole family!