This low-carb garlic shrimp stir-fry recipe is packed with flavor and is perfect for a delicious and healthy meal. Here's how to make it:
Ingredients:
1 pound of shrimp, peeled and deveined
2 cups of mixed vegetables (such as bell peppers, broccoli, and onions)
4 cloves of garlic, minced
2 tablespoons of olive oil
2 tablespoons of soy sauce
Salt and pepper to taste
Fresh parsley for garnish (optional)
Instructions:
Heat a large skillet or wok over high heat. Add 1 tablespoon of olive oil and swirl to coat the pan.
Add the shrimp to the skillet and stir-fry for 2-3 minutes, until they turn pink and are cooked through. Remove the shrimp from the pan and set them aside.
In the same skillet, add another tablespoon of olive oil, followed by the mixed vegetables and garlic. Stir-fry for 3-4 minutes, or until the vegetables are slightly softened.
Add the soy sauce, salt, and pepper to the skillet and stir to combine.
Return the shrimp to the skillet and stir-fry for another minute to heat through.
Serve the low-carb garlic shrimp stir-fry hot, garnished with fresh parsley if desired.
This low-carb garlic shrimp stir-fry is a flavorful and healthy meal that's easy to make. The mix of vegetables provides important nutrients, and the dish is low in carbs, making it a great option for those on a low-carb diet. Enjoy!