This low-carb shrimp stir-fry with zoodles is a delicious and healthy twist on a classic dish. Here's how to make it:
Ingredients:
1 pound of shrimp, peeled and deveined
2 medium zucchini, spiralized into zoodles
1 red bell pepper, sliced
1 yellow onion, sliced
3 cloves of garlic, minced
2 tablespoons of olive oil
2 tablespoons of soy sauce
Salt and pepper to taste
Fresh basil for garnish (optional)
Instructions:
Heat a large skillet or wok over high heat. Add 1 tablespoon of olive oil and swirl to coat the pan.
Add the shrimp to the skillet and stir-fry for 2-3 minutes, until they turn pink and are cooked through. Remove the shrimp from the pan and set them aside.
In the same skillet, add another tablespoon of olive oil, followed by the bell pepper, onion, and garlic. Stir-fry for 3-4 minutes, or until the vegetables are slightly softened.
Add the zucchini zoodles to the skillet and stir-fry for another 2-3 minutes, or until the zoodles are slightly softened.
Add the soy sauce, salt, and pepper to the skillet and stir to combine.
Return the shrimp to the skillet and stir-fry for another minute to heat through.
Serve the low-carb shrimp stir-fry with zoodles hot, garnished with fresh basil if desired.
This low-carb shrimp stir-fry with zoodles is a fresh and healthy twist on a classic dish. The zucchini zoodles provide a low-carb and nutrient-rich base for the dish, while the mix of vegetables and shrimp adds flavor and protein. Enjoy!