This spicy low-carb shrimp stir fry is perfect for those who love bold flavors and a little heat. Here's how to make it:
Ingredients:
1 pound of shrimp, peeled and deveined
2 cups of mixed vegetables (such as onions, bell peppers, and broccoli)
2 cloves of garlic, minced
2 tablespoons of olive oil
2 tablespoons of soy sauce
1 tablespoon of Sriracha sauce (or more if you like it spicy)
1 teaspoon of ginger powder
Salt and pepper to taste
Fresh cilantro for garnish (optional)
Instructions:
Heat a large skillet or wok over high heat. Add 1 tablespoon of olive oil and swirl to coat the pan.
Add the shrimp to the skillet and stir-fry for 2-3 minutes, or until they turn pink and are cooked through. Remove the shrimp from the pan and set them aside.
In the same skillet, add another tablespoon of olive oil, followed by the mixed vegetables and garlic. Stir-fry for 3-4 minutes, or until the vegetables are slightly softened.
Add the soy sauce, Sriracha sauce, ginger powder, salt, and pepper to the skillet and stir to combine.
Return the shrimp to the skillet and stir-fry for another minute to heat through.
Serve the spicy low-carb shrimp stir-fry hot, garnished with fresh cilantro if desired.
This spicy low-carb shrimp stir-fry is bursting with flavor and heat, making it a delicious and satisfying meal. The mix of vegetables provides important nutrients, and the dish is low in carbs, making it a great option for those on a low-carb diet. Enjoy!