Here's a recipe for low-carb shrimp and broccoli quesadillas that are packed with flavor:
Ingredients:
1 pound large shrimp, peeled and deveined
1 head of broccoli, chopped into small florets
1/2 teaspoon cumin
1/2 teaspoon chili powder
Salt and pepper, to taste
4 low-carb tortillas
2 cups shredded cheese
Salsa, guacamole, and sour cream, for serving
Instructions:
Preheat the oven to 400°F.
In a large skillet, cook the shrimp and broccoli over medium heat for 3-4 minutes, or until the shrimp is pink and cooked through and the broccoli is tender. Drain off any excess liquid.
Season the shrimp and broccoli with cumin, chili powder, salt, and pepper.
Arrange the tortillas on a baking sheet and top each with 1/2 cup of shredded cheese.
Divide the shrimp and broccoli mixture evenly among the tortillas, placing it on one half of each tortilla.
Fold the other half of each tortilla over the shrimp and broccoli filling to form a quesadilla.
Bake the quesadillas for 5-7 minutes, or until the cheese is melted and the tortillas are crispy.
Cut the quesadillas into wedges and serve with salsa, guacamole, and sour cream on the side.
These low-carb shrimp and broccoli quesadillas are a delicious and easy way to enjoy a healthy meal. The shrimp and broccoli are seasoned with cumin and chili powder for a spicy kick, while the low-carb tortillas keep the dish low in carbs. You can also customize this recipe by adding your favorite toppings, such as diced tomatoes, jalapeños, or cilantro. Serve with salsa, guacamole, and sour cream on the side for a complete meal. Enjoy!