This low-carb shrimp and mushroom stir-fry is a savory and delicious meal that's easy to make. Here's how to make it:
Ingredients:
1 pound of shrimp, peeled and deveined
8 ounces of mushrooms, sliced
1 red bell pepper, sliced
3 cloves of garlic, minced
2 tablespoons of olive oil
2 tablespoons of soy sauce
Salt and pepper to taste
Fresh parsley for garnish (optional)
Instructions:
Heat a large skillet or wok over high heat. Add 1 tablespoon of olive oil and swirl to coat the pan.
Add the shrimp to the skillet and stir-fry for 2-3 minutes, until they turn pink and are cooked through. Remove the shrimp from the pan and set them aside.
In the same skillet, add another tablespoon of olive oil, followed by the mushrooms, red bell pepper, and garlic. Stir-fry for 3-4 minutes, or until the vegetables are slightly softened.
Add the soy sauce, salt, and pepper to the skillet and stir to combine.
Return the shrimp to the skillet and stir-fry for another minute to heat through.
Serve the low-carb shrimp and mushroom stir-fry hot, garnished with fresh parsley if desired.
This low-carb shrimp and mushroom stir-fry is a savory and satisfying meal that's perfect for a weeknight dinner. The mix of mushrooms and shrimp add protein and flavor, while the dish is low in carbs, making it a great option for those on a low-carb diet. Enjoy!