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Cook Time: Approximately 30 minutes
Serving Size: This recipe makes about 8 tacos
Here's a recipe for Spicy Tofu Tacos that you might enjoy:
Ingredients:
1 block firm tofu, drained and crumbled
1 tablespoon vegetable oil
1 teaspoon chili powder
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon cumin
Salt and pepper to taste
8 taco shells
Shredded lettuce
Diced tomatoes
Sliced avocado
Salsa and sour cream for serving
Instructions:
In a pan, heat the vegetable oil over medium heat. Add the crumbled tofu and cook for 3-4 minutes, or until the tofu is lightly browned.
Add the chili powder, paprika, garlic powder, cumin, salt, and pepper to the pan. Stir well to coat the tofu with the spices. Cook for another 2-3 minutes, or until the tofu is heated through and fragrant.
Warm the taco shells in the oven or microwave according to package instructions.
To assemble the tacos, fill each shell with a spoonful of the spicy tofu mixture, shredded lettuce, diced tomatoes, and sliced avocado.
Serve with salsa and sour cream on the side.
Enjoy your spicy and flavorful vegetarian tacos!