Here's a recipe for a tasty and refreshing shrimp and broccoli salad with a creamy dressing:
Ingredients:
1 pound large shrimp, peeled and deveined
1 head broccoli, cut into small florets
1/2 red onion, sliced
1/4 cup chopped fresh parsley
1/4 cup chopped fresh dill
1/4 cup chopped fresh chives
1/4 cup mayonnaise
1/4 cup sour cream
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
Salt and pepper, to taste
Instructions:
In a large pot of boiling water, blanch the broccoli florets for 1-2 minutes until tender-crisp.
Drain the broccoli and rinse with cold water to stop the cooking process.
In a large bowl, combine the blanched broccoli, sliced red onion, chopped parsley, dill, and chives.
In a separate bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, Dijon mustard, salt, and pepper to make the dressing.
Add the shrimp to a pot of boiling water and cook for 2-3 minutes until pink.
Drain the shrimp and rinse with cold water.
Add the cooked shrimp to the broccoli salad and toss to combine.
Drizzle the creamy dressing over the salad and toss to coat.
Season with additional salt and pepper if needed.
Serve chilled.
This shrimp and broccoli salad with creamy dressing is a low-carb and refreshing meal that is perfect for hot summer days. You can also add other low-carb vegetables such as cherry tomatoes or sliced cucumbers to make it even more nutritious. Enjoy!