Here's a recipe for Shrimp and Broccoli Fajitas with Avocado Salsa:
Ingredients:
1 lb. large shrimp, peeled and deveined
3 cups broccoli florets
1 red bell pepper, sliced
1 green bell pepper, sliced
1 yellow onion, sliced
2 cloves garlic, minced
1 tsp. chili powder
1/2 tsp. cumin
Salt and pepper to taste
8-10 flour tortillas
2 tbsp. olive oil
For the Avocado Salsa:
2 ripe avocados, diced
1 small red onion, diced
1 small jalapeño pepper, seeded and minced
1/4 cup chopped fresh cilantro
1 lime, juiced
Salt and pepper to taste
Instructions:
In a large bowl, whisk together olive oil, garlic, chili powder, cumin, salt, and pepper. Add the shrimp, broccoli, bell peppers, and onion to the bowl and toss to coat.
Heat a large skillet or grill pan over medium-high heat. Add the shrimp and vegetables and cook for 4-5 minutes or until the shrimp are pink and cooked through and the vegetables are slightly charred.
While the shrimp and vegetables are cooking, make the avocado salsa. In a bowl, mix together the diced avocado, red onion, jalapeño pepper, cilantro, lime juice, salt, and pepper.
Warm the tortillas in the microwave or on the stovetop.
Assemble the fajitas by placing a spoonful of the shrimp and vegetable mixture onto each tortilla. Top with a spoonful of avocado salsa.
Fold the tortilla in half and serve hot.
Enjoy your Shrimp and Broccoli Fajitas with Avocado Salsa!
The serving size for the Shrimp and Broccoli Fajitas with Avocado Salsa recipe would depend on the appetite of the individuals you're serving. As a general guide, you could aim for 2-3 fajitas per person, which would make 4-5 servings for the recipe as written. Adjust accordingly based on your needs.
